Bodies

 We all got one, but the ecosystem that shapes and details our bodies tends to go unnoticed. The ratio to fast food to actual restaurants, the amount of farmer's markets under-advertised and recognized, and the amount of sales of processed to whole food are things we as a people over look. Conditioned to pay less for more quantities of items due to sales and deals convinces that more is needed that has nothing be empty calories. Moderation has become a mantra, declaring an unhealthy substance is okay as long as it's not abused. The social norms of meeting up in food areas diminish the locations where gathering can happen for free with consuming alcohol or eating salt saturated snacks. 

There's doubt in if this makes for a good conspiracy, but there has to be bigger reasons that restaurants can get away with not seasoning vegetables. 

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